Marrying Middle Eastern and Asian flavors, you'd never know these meatballs packed with flavor are vegan.
Coconut milk is the star of this chicken satay show - as the base of the marinade as well as the peanut sauce.
This tropical take on harissa uses both fresh coconut meat and coconut milk to add both cream and a kick to roasted butternut squash.
These grain-free, gluten-free morsels of joy are essentially just vectors for coconut.
Coconut meat, fresh herbs and vegetables, a tasty Asian-inspired dressing with tamarind, ginger, coconut nectar, chile and lime. Need we say more?
This plant-based aioli made with coconut milk and coconut meat is a dip for everyone, vegan or not. Bring out the BBQ!
This fiber-rich, tropical delight is made with Copra fresh coconut water and raw coconut meat, pineapple, bananas and spinach.
This bright, fresh salad is the perfect mix of citrusy, creamy (from the coconut meat), light and herbaceous, with a touch of the ocean from the seaweed flakes.