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Copra coconut milk coffee with adaptogens

Adaptogenic Coconut "Coffee"

Serves 2

What you need

  • 1 cup boiling water
  • 1 cup Copra Coconut Milk
  • 1 tbsp cacao powder
  • 1 tsp cordyceps powder
  • 1 tsp lion's mane powder
  • 1 tbsp coconut oil
  • 1/2 tsp Copra Coconut Nectar

step by step

  1. Blend all ingredients together until smooth and frothy. 
  2. Adjust coconut nectar and cacao powder to taste. 
  3. Garnish with cinnamon if desired.

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