inspired by

Coconut Carrot Salad

sERVES 4-6

What you need

• 3 tbsp olive oil
• 5 tbsp lime juice
• 3 tbsp Copra coconut milk
• 3/4 tsp sea salt
• 5 large carrots, finely grated
• 1/2 cup sliced Copra coconut meat
• 1/2 medium red onion, diced
• 1/4 cup cilantro, finely chopped
• Dulse seaweed flakes to top

step by step

1. For the dressing, whisk together olive oil, coconut milk, lime juice and salt in a small bowl. Set aside. 
2. In a large bowl, mix together the carrots, coconut meat, red onion and cilantro. Drizzle on the dressing and toss well. 
3. Top with dulse. Serve immediately.