inspired by
Coconut Curry Hummus
Serves 4-6
What you need
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1 cup coconut yogurt
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2 tablespoons shredded, unsweetened coconut
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1/2 cup chickpeas
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3 tablespoons tahini
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1/4 to 1/2 cup water (depending on desired consistency)
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2 tablespoons lemon juice
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1 teaspoon curry powder
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1/2 teaspoon turmeric
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1/2 teaspoon ground ginger
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Pinch of cayenne pepper
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Pinch of sea salt, to taste
step by step
- Blend all ingredients until smooth.
- Adjust lemon, tahini, spices, and salt to taste.