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Coconut Curry Hummus

Coconut Curry Hummus

Serves 4-6

What you need

  • 1 cup coconut yogurt

  • 2 tablespoons shredded, unsweetened coconut

  • 1/2 cup chickpeas

  • 3 tablespoons tahini

  • 1/4 to 1/2 cup water (depending on desired consistency)

  • 2 tablespoons lemon juice

  • 1 teaspoon curry powder

  • 1/2 teaspoon turmeric

  • 1/2 teaspoon ground ginger

  • Pinch of cayenne pepper

  • Pinch of sea salt, to taste

step by step

  1. Blend all ingredients until smooth.
  2. Adjust lemon, tahini, spices, and salt to taste.