inspired by

Coconut Curry Hummus

Serves 4-6

What you need

• 1 cup coconut yogurt

• 2 tablespoons shredded, unsweetened coconut

• 1/2 cup chickpeas

• 3 tablespoons tahini

• 1/4 to 1/2 cup water (depending on desired consistency)

• 2 tablespoons lemon juice

• 1 teaspoon curry powder

• 1/2 teaspoon turmeric

• 1/2 teaspoon ground ginger

• Pinch of cayenne pepper

• Pinch of sea salt, to taste

step by step

1. Blend all ingredients until smooth.
2. Adjust lemon, tahini, spices, and salt to taste.