We’ve created a version to this Thanksgiving family favorite that is gluten-free, dairy-free and now guilt-free! Enjoy.
This golden beet gratin is indulgent but still healthy-ish, using Copra's coconut milk to keep it dairy-free. A perfect way to add color to your Thanksgiving table.
Wondering what to make for Thanksgiving dessert? Here's a recipe that minimizes sugar and focuses on whole ingredients so you can focus on the other desserts, too. Vegan option inside!
Fresh young Thai coconut meat gives traditional hummus a creamy texture while keeping it-dairy free. And herbs, aways add herbs.
Marrying Middle Eastern and Asian flavors, you'd never know these meatballs packed with flavor are vegan.
Coconut milk is the star of this chicken satay show - as the base of the marinade as well as the peanut sauce.
This tropical take on harissa uses both fresh coconut meat and coconut milk to add both cream and a kick to roasted butternut squash.
These grain-free, gluten-free morsels of joy are essentially just vectors for coconut.